Royal Oak Brewery is bringing back its Peppers ‘N Pints Chili Cook-Off on Sun., Feb. 23 from 11 a.m. – 2 p.m.
Attendees can enjoy $4 pints and mugs of house brews and try all chilis for $10 (no charge for Mug Club members).
Prizes will be awarded for Best Chili and Spiciest Chili, judged by a panel of local celebrities and chili enthusiasts. Contact a manager or brewer to enter your chili in the competition.
