Diamonds Steak and Seafood opened its doors in downtown Royal Oak in the former Cantina Diablo’s spot. Chef/Owner Adam Merkel is behind the new venture and also has a Diamonds location in Howell, as well as several other restaurants (Silver Pig, Cello).
Dinner prices are around $20-33 a plate and options range from dry aged New York strip steak to blackened ahi tuna. You can check out the menu here. Diamonds will begin offering a $19.95 brunch buffet, along with a bloody mary bar, on weekends starting Nov. 17.
Happy hour runs Mon.-Fri. from 4 to 6 p.m. and features $5 food items along with $3 drinks.
Diamonds Steak and Seafood
100 South Main St.,
Royal Oak
